Please join us for a Potluck Lunch as we celebrate
the Harvestat Elija Farm.
SUNDAY, SEPTEMBER 15, 2019 1PM-4PM
$10 members — $15 non-members
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ELIJA FARM
43 Foxhurst Rd,
Huntington Station, NY 11746
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Please bring a shareable dish made from local, sustainably grown ingredients, and preferably vegetarian and enjoy our community of Slow Foodies!
Also, we would love your input in helping to brainstorm ways to grow our chapter!
PLEASE RSVP HERE
Come enjoy a batch-brewed coffee on the house along with a selection of delicious baked goods at the brand new MONGO’S Coffee Roastery & Lounge in Syosset, NY. Other food and beverages may be purchased at 10% discount. MONGO’S owner, Mitch Margulis will discuss coffee horticulture, sustainability, and roasting techniques.
170 Michael Drive
Syosset, NY, 11791
Slow Food Members $5. Non-Members $10.
Kindly RSVP HERE
or on our Facebook Page
The Gathering will take place on Wednesday, May 22nd promptly at 7:30 p.m. at Elijah Farm, Huntington, NY – The Gathering was delightful!
Here is an overview of the evening:
7:30pm- Farm Tour
8:00pm- Pot Luck
8:30pm-9:15pm Short Video on Slow Food and Presentations
9:15pm- Raffles
$5.00 members/ $10.00
Elija Farm 43 Foxhurst Rd, Huntington Station, NY 11746
Directions once you arrive at Elijah Farm: Pull up the long driveway. Park in front of the green farmhouse or wooden tractor barn. The meeting will be in the green farmhouse.
** Please bring a dish to share. This is an eco-friendly event, so please bring your own plate and utensils to use, and come and enjoy the community of Slow Foodies!
Also, we would like to thank all who participated and helped make the Long Island CSA Fair such a success!
Any questions? Please contact us at info@slowfoodnorthshore.org
Join us on Tuesday, June 19th @7pm for a Summer celebration, as we welcome new board members, thank old board members, and raise support for our local chapter! Come enjoy a hearty, family-style meal with us at Osteria Leana; a fabulous, Italian-fare restaurant that is tucked away in the quiet corner of Oyster Bay.
Dinner will be graciously prepared by Osteria Leana’s Owner and Executie Chef, Peter Van Der Mije, who has worked alongside heavy hitter chefs like Marcus Samuelsson, Jean-Georges Vongerichten, and Dan Kluger.
Chef Peter prioritizes the use of local, fresh, seasonal and organic ingredients, and perfects every dish on the menu in both taste and presentation! Osteria Leana is Aura Rated and Green Restaurant Certified, thus highlighting the importance of environmental sustainability standards in restaurants and local community.
MORE DETAILS – BUY YOUR TICKETS HERE
Mother’s Day is just around the corner! Slow Food is offering a special promo: when you buy a Plant a Seed Kit for a mom, she will also receive a complimentary membership to Slow Food, and you’ll receive free shipping.
Please join us as we band together and push our good food movement forward!
After hosting out “Last Hurrah” event and Fall Harvest Celebration, many people came forward expressing the desire to keep our chapter alive!! Yay! Over the next few months, we will be meeting with them with a transition team to make the passing on of the chapter as seamless as possible. If you are interested, there is still time to come on board. Send any inquires to info@slowfoodnorthshore.org
Come enjoy the end of summer with our Slow Food team! Join us in August to learn how to cook homemade pasta with traditional Italian Chef, Antonella Rivera, and again in September with Long Island’s natural foods chef, Bhavani Jaroff, at the Cinema Arts Center for a short documentary screening and sushi-making class.
