Join Slow Food North Shore as we gather for good food and good fun at Osteria Leana for a delightful family-style meal prepared by Chef Peter Van Der Mije. This Farm-to-Table seasonal Italian restaurant focuses on locally sourced ingredients, sustainability, and provides a fresh, modern environment.
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Antipasti
Roasted Baby Carrots with Honey Ricotta on the side (gf, df/vegan)
Polenta Tots with Garlic Aioli
Mushroom Salad with Truffle Dressing (gf)
Burrata with Pomegranate Balsamic & Grilled Crostini (gf)
Roasted Brussel Sprouts (gf, df/vegan)
Winter Greens & French Radishes with Cumberland Dressing
& Parmesan Reggiano on the side (gf)
Pasta Course
Vegetable Bolognese with Pappardelle Pasta (df/vegan)
garnished with Herb Ricotta
Bucatini with Pecorino Romano & Cracked Black Pepper
Potato Gnocchi with Spinach Pesto (gf)
White Wine Clam Tagliatelle
Hazelnut Mushroom Pesto with Gluten Free Spaghetti (gf)
Dessert Course
Tiramasu
Ricotta Cheesecake with Walnut Crust & Apple Salad
Warm Chocolate Cake with Hazelnut Gelato
Tuesday, February 25th – 7 PM
Osteria Leana
76 South Street
Oyster Bay, NY 11771
SLOW FOOD MEMBERS: $60/pp
NON-MEMBERS: $70/pp
Select Beer and Wine Included
(From Oyster Bay Brewing Company and Marcari Vineyards)
Only 40 tickets available
FOR DETAILS AND TICKETS, PLEASE VISIT: https://www.facebook.com/events/609461349876951
