Enjoy some Holiday Cheer
and help support
Slow Food North Shore’s
School Garden Program
A Seasonally Inspired Holiday Vegetarian Dinner
(with Vegan & Gluten free options)
$45 pp Slow Food members / $50 non-members
TUESDAY DECEMBER 15, 2015 – 7:30pm
DANYELL’S KITCHEN NPT
225 Main Street
Northport, NY 11768
Includes:
Cocktail Hour with Passed Hors d’oeuvre’s
House Wine and Local Craft Beer
Salad
Choice of Entrée
Family Style Sides – Potatoes, Rice & Vegetables
Choice of Dessert
TO BE PART OF THIS
UNIQUE EVENT:
CALL 631-757-6700
ADVANCE SEATING
RESERVATIONS REQUIRED
MENU DETAILS:
Cocktail Hour with Passed Local Cheeses & Spreads
served with Assorted Breads:
Walnut Taratoor, Pumpkin Eggplant Baba Ganoush, Split Pea Hummus, Cheese & Pickles with Homemade Breads & Pretzels
Salad Plated at the Table:
Curried Quinoa with Dried Apricots & Walnuts,
served over Mixed Greens V, GF
Entrée Selections (choice of one):
Smoked Chile & Lentil Stuffed Squash, Sautéed Spinach, Sautéed Beets Topped with Smoked Jalapeño Chèvre (local cheese)
GF (Vegan option available)
Polenta Cakes topped with Root Vegetable Ratatouille V, GF
Yam Gnudi over Forest Mushrooms with Sage Butter
Roasted Cauliflower with Kale & Pecan Pesto Fettucine with Chèvre
(Vegan option available)
Butternut Eggplant Simmer with Cannellini Bean & Sage
*All Entrées come with vegetable sides served Family Style
Dessert:
3 Seasonal Dessert Options provided by Caffe Portofino
(Vegan & Gluten Free option available)
CALL 631-757-6700
ADVANCE SEATING
RESERVATIONS REQUIRED
