Slow Food North Shore and the Cinema Arts Centre come together to bring you the 4th Annual Long Island Food & Film Feast. An enchanted evening, highlighting our local food, the people who produce it, and the difference it can make. Each film will be paired with the featured food from the film, prepared by iEat Green and Slow Food North Shore, along with a guest speaker, so that we can provide you with a glorious, local, seasonal, and informative feast.
Sunday, March 12 at 6:30pm
$60 Members | $70 Public
CLICK HERE TO PURCHASE TICKETS!
If you are interested in volunteering at the event please e-mail us as asap.
MENU
STARTERS
Film – Deeply Rooted
Speaker – Courtney Pure from the LI Regional Seed Consortium
Course: LI Cheese Pumpkin Soup
Film – Leafy Green Machine
Film – Keep the Soil In Organic
Speakers – Jonathan Bernard from Square Root Farm in Brooklyn and
Ray Wellen from Green Thumb Organic Farm in Water Mill
Course: Square Root’s Hydroponic Baby Green Salad & Green
Thumb’s Organic Baby Green Salad, both with Lemon Dill Dressing
There will be a taste comparison between locally-grown hydroponic greens and
locally-grown organic greens!
ENTREES
Film – Home Flavored
Speaker – Howard Hinestroza MD MS FAAP, Pediatric and Adolescent Medicine Specialist
Course: Black Bean Tamales with Rice
Film- Everybody Eats
Speaker – Rosemarie McCarthy of Harmony Café
Course: Vegetable Quinoa Paella
DESSERT
Film – Saving Sap
Speaker – Sheryl Brook from Hoyt Farm in Commack
Film – The Gateway Bug
Speakers – Filmmakers Johanna Kelly and Cameron Marshad
Course: Vegan Raspberry Linzer Cookies
And Raspberry Linzer Cookies made with Maple Syrup & Cricket Flour
PUBLIC SERVICE FILMS
Film – Orkestai Farm
Speaker – Farm Founder, Alethea Vasilas
Film – Elija Farm CSA
Speaker – Farm Manager, Dylan Licopoli
