Sunday, July 27th at 6pm
Join Slow Food North Shore as we celebrate our newest Snail of Approval restaurant, The Purple Elephant
Passed Hors d’oeuvres
Vegan Rainforest Burger Sliders
Roasted Chipotle Chicken Flautas
Crispy Falafel “Lollipops”
Local Black Sea Bass Ceviche
“The Farm’s” Summer Tomato Bruchetta
Vegan Tropical Ceviche
Grass Fed Beef Sirloin Satays
Patacones with Pico de Gallo
Berkshire BBQ Pork “Pibil” Station
(Corn tortillas, Orange Habanero Salsita)
Vegetarian Bean & Tortilla Station
(Corn tortillas, Guacamole, Orange Habernero Salsita)
“The Farm’s” Garden Salad Station
(KK’s Best Selection of Biodynamic Green, Summer Vegetables, The Kitchen’s Selections of Vinaigrettes and Dressings)
Dessert
Vegan Cannoli & Cupcakes
