Slow Food North Shore’s 4th Annual Food & Film Feast!

Slow Food North Shore and the Cinema Arts Centre come together to bring you the 4th Annual Long Island Food & Film Feast. An enchanted evening, highlighting our local food, the people who produce it, and the difference it can make. Each film will be paired with the featured food from the film, prepared by iEat Green and Slow Food North Shore, along with a guest speaker, so that we can provide you with a glorious, local, seasonal, and informative feast.

Sunday, March 12 at 6:30pm
$60 Members | $70 Public

CLICK HERE TO PURCHASE TICKETS!

If you are interested in volunteering at the event please e-mail us as asap.

MENU

STARTERS

Film – Deeply Rooted
Speaker – Courtney Pure from the LI Regional Seed Consortium
Course: LI Cheese Pumpkin Soup

Film – Leafy Green Machine

Film – Keep the Soil In Organic

Speakers – Jonathan Bernard from Square Root Farm in Brooklyn and
Ray Wellen from Green Thumb Organic Farm in Water Mill


Course: Square Root’s Hydroponic Baby Green Salad & Green
Thumb’s Organic Baby Green Salad, both with Lemon Dill Dressing
There will be a taste comparison between locally-grown hydroponic greens and
locally-grown organic greens!

ENTREES

Film – Home Flavored
Speaker –
 Howard Hinestroza MD MS FAAP, Pediatric and Adolescent Medicine Specialist
Course: Black Bean Tamales with Rice

Film- Everybody Eats
Speaker Rosemarie McCarthy of Harmony Café
Course: Vegetable Quinoa Paella

DESSERT

Film – Saving Sap
Speaker – Sheryl Brook from Hoyt Farm in Commack

Film – The Gateway Bug
Speakers –
 Filmmakers Johanna Kelly and Cameron Marshad


Course: Vegan Raspberry Linzer Cookies
And Raspberry Linzer Cookies made with Maple Syrup & Cricket Flour

PUBLIC SERVICE FILMS

Film – Orkestai Farm
Speaker –
 Farm Founder, Alethea Vasilas

Film – Elija Farm CSA
Speaker –
 Farm Manager, Dylan Licopoli 

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